YIELD: 8 SERVINGS
PREP: 20 MIN.

1 (8-OUNCE) container sour cream
1 CUP mayonnaise
1 TBSP. lemon juice
1 TBSP. fresh basil OR 1 TSP. dried basil
½ TSP. salt
½ TSP. pepper
¼ TSP. garlic powder
1 large head iceberg lettuce, torn
1 (32-OUNCE) package thick bacon slices, cooked and crumbled
6 plum tomatoes, thinly slices
1 (12-OUNCE) container Mrs. Stratton’s Tuna Salad
3 CUPS large croutons

STIR TOGETHER FIRST 7 INGREDIENTS UNTIL WELL BLENDED.

LAYER HALF EACH OF LETTUCE, BACON, TOMATO, AND TUNA SPREAD IN A BOWL, 13-X-9-INCH BAKING DISH, OR TRIFLE DISH.COVER AND CHILL AT LEAST 2 HOURS. SPRINKLE WITH CROUTONS AND DRESS WITH MAYONNAISE MIXTURE; SERVE IMMEDIENTLY.