Hot Potato Stuffed Peppers

YIELD: 2 SERVINGS
PREP: 10 MIN., COOK: 35-45 MIN.

1 (16 OZ.) CONTAINER OF MRS. STRATTON’S POTATO SALAD
½ TSP. FRESHLY GROUND PEPPER
¼ TSP. SALT
2 RED, YELLOW, ORANGE, OR GREEN BELL PEPPERS

IN A SMALL BOWL COMBINE POTATO SALAD, PEPPER, AND SALT.

CUT TOPS OF BELL PEPPERS; REMOVE SEEDS AND MEMBRANES. PLACE BELL PEPPERS IN A GREASED 8-INCH SQUARE BAKING DISH.

SPOON POTATO MIXTURE INTO PEPPERS.

BAKE, COVERED, AT 400 DEGREES FOR 35-45 MINUTES.