YIELD: 8 SERVINGS – 2 PIZZA ROLLS
PREP: 10 MIN., COOK: 30 MIN.

1 CUP SAUERKRAUT, DRAINED AND DIVIDED
2 (10-OUNCE) CANS PREPARED REFRIGERATED PIZZA CRUSTS
½ CUP PREPARED MUSTARD,DIVIDED
2 TSPS. CARRAWAY SEEDS, DIVIDED
1 TSP. GARLIC POWDER
1 (12-OUNCE) CONTAINER MRS. STRATTON’S HAM SALAD
1 CUP (4-OUNCES) SHREDDED SWISS CHEESE, DIVIDED CORNMEAL

ROLL UP; PINCH ENDS TO SEAL. FOLD ENDS UNDER. PLACE BOTH ROLLS ON A LIGHTLY GREASED BAKING SHEET SPRINKLED WITH CORNMEAL. BRUSH TOPS WITH WATER; SPRINKLE EACH WITH REMAINING 1 TSP. CARRAWAY SEEDS.

BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL GOLDEN. COOL AND CUT INTO SLICES.