Chicken, Tuna, Potato, or Ham Salad

YIELD: 2 DOZEN EGGS
PREP: 15 MIN.

12 HARD COOKED EGGS
1 (11-OUNCE) CONTAINER MRS. STRATTON’S PREMIUM GOLD CHICKEN SALAD OR TUNA SALAD OR 1 (16-OUNCE) CONTAINER MRS. STRATTON’S POTATO SALAD OR 1 (12-OUNCE) CONTAINER MRS. STRATTON’S HAM SALAD
½ TSP. SALT
½ TSP. FRESHLY GROUND PEPPER
½ TSP. DRY MUSTARD
PAPRIKA

PEEL EGGS; CUT IN HALF LENGTHWISE. CAREFULLY REMOVE YOLKS, AND MASH; STIR IN ONE OF MRS. STARTTON’S SALADS AND NEXT 3 INGREDIENTS.

STUFF EGG WHITES WITH YOLK MIXTURE. PLACE ON A LETTUCE-LINED PLATTER, IF DESIRED, AND SPRINKLE WITH PAPRIKA.