BBQ Parifaits

YIELD: 4 SERVINGS
PREP: 10 MIN.

2 CUPS BAKED BEANS
2 (16 OZ.) CONTAINER MRS. STRATTON’S POTATO SALAD
1 LB. PORK OR BEEF BBQ
2 CUPS COLE SLAW
DILL PICKLE CHIPS

IN 4 PARFAIT GLASSES, SMALL BOWLS, MUGS, OR MASON JARS, PLACE ½ CUP OF WARM BAKED BEANS IN THE BOTTOM OF EACH. TOP EACH PORTION OF BEANS WITH ½ CUP MRS. STRATTON’S POTATO SALAD, ¼ LB. WARM BBQ, ½ CUP COLE SLAW, AND PICKLE CHIPS.