YIELD: 10-12 SERVINGS
PREP:20 MIN., COOK: 55-65 MIN.
1 (16-OUNCE) PACKAGE ELBOW MACARONI, COOKED
¼ CUP BUTTER
2 CUPS (8-OUNCES) SHREDDED SHARP CHEDDAR CHEESE
2 CUPS (8-OUNCES) SHREDDED MEDIUM SHARP CHEDDAR CHEESE
1 ( 12-OUNCE) CONTAINER MRS. STRATTON’S JALAPENO SPREAD
½ TSP. FRESHLY GROUND PEPPER
2 (12-OUNCE) CANS EVAPORATED MILK
4 LARGE EGGS
1 CUP SOFT BREAD CRUMBS
¼ CUP BUTTER, MELTED
STIR TOGETHER HOT MACARONI AND, ¼ CUP BUTTER, AND NEXT 4 INGREGIENTS. SPOON INTO A LIGHTLY GREASED 13-X-9-INCH BAKING DISH.
WHISK TOGETHER MILK AND EGGS; POUR OVER MACARONI MIXTURE.
STIR TOGETHER BREADCRUMBS AND ¼ CUP MELTED BUTTER. SPRINKLE OVER MACARONI.
BAKE, COVERED, AT 350 DEGREES FOR 45 TO 50 MINUTES. UNCOVER; BAKE 10 MORE MINUTES OR UNTIL MACARONI AND CHEESE IS SET AND GOLDEN.