Apricot Chicken Salad

YIELD: 6 SERVINGS
PREP: 15 MIN.

2 TBSPS. SOUR CREAM
3 TBSPS. APRICOT PRESERVES
2 TSPS. GRATED FRESH GINGER
½ TSP. SALT
½ TSP. FRESHLY GROUND PEPPER
1 CUP SLICED ALMONDS, TOASTED
1 (6-OUNCE) PACKAGE DRIED APRICOTS, CHOPPED
3 (11-OUNCE) CONTAINERS MRS. STRATTON’S PREMIUM GOLD CHICKEN SALAD
BIBB LETTUCE LEAVES

WHISK TOGETHER FIRST 5 INGREDIENTS IN A LARGE BOWL.

ADD ALMONDS AND NEXT 2 INGREDIENTS, TOSSING GENTLY. SERVE ON BIBB LETTUCE-LINED PLATES.